Jalapeño Poppers
Easy to make, 3 ingredient poppers on a charcoal grill
Equipment
- 1 Charcoal Grill
- 1 Charcoal
- 12 Toothpicks to hold the popper together
Ingredients
- 6 each Jalapeño Peppers
- 1 package Cream Cheese
- 1 lb Bacon
Instructions
- Cut top off of Jalapeños
- Cut Jalapeños in half
- Remove seeds from Jalapeño
- Rinse Jalapenos to ensure no seeds remain
- Stuff each Jalapeño with cream cheese
- Wrap stuffed Jalapeño with full piece of bacon
- Insert toothpick through Bacon and Jalapeño to hold it together
- Place Jalapeño Poppers onto heated charcoal grill
- Cover grill with lid (this allows the Poppers to get a smokey flavor)
- Cook for about 15 minutes or until brown on side facing down
- Flip Poppers over and cook another 15 minutes or until brown
- Remove from grill and let rest for 5-10 minutes
- Enjoy your Jalapeño Poppers!!!