S’Mores Cake (Cast Iron Dutch Oven)

 

S'Mores Cake (Cast Iron Dutch Oven)

This delicious S'Mores Cake is super duper easy to make. 15 minutes from start to finish.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Servings 4 hungry people

Equipment

  • Cast Iron Dutch Oven

Ingredients
  

  • 1 Whole Angel Food Cake
  • 2 Packages Graham Cracker We prefer squares
  • 1/2 Bag Marshmallows We prefer regular size
  • 6 Each Hershey's Candy Bars Full Size

Instructions
 

  • Heat 24 charcoal briquettes (10 for bottom, 14 for top)
  • Tear Angel Food Cake into pieces
  • Break Graham Crackers into pieces
  • Mix 1/2 of Graham Crackers with the Angel Food Cake pieces
  • Seperate 1/2 of your bag of Marshmallows
  • Break 6 Hershey candy bars into pieces
  • Fill your cast iron dutch oven with the Angel Food/Graham Cracker mixture
  • Add remaining Graham Crackers
  • Add Hershey's chocolate bar pieces
  • Cover with your marshmallows
  • Cover with lid and heat up for about 10 minutes
  • S'Mores Cake will be done when marshmallows are turning brown
  • Don't overcook
  • Enjoy!!!

Notes

This S'Mores cake has become a family favorite of ours.   You can also bake this in an oven at 350 degrees if you choose, but we always use the charcoal method.
Keyword cast iron, Dessert, dutch oven, S'mores

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