Campfire Taters

This super easy and delicous recipe can be made ahead of time as it will stay hot in the foil.   
Print Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 4 Hungry Campers

Ingredients
  

  • 5 medium Red Potatoes (Washed) Yellow Potatoes will also work
  • 1 large Onion (Sliced)
  • 6 tbsp Butter
  • 1/3 cup Chedder Cheese (Shredded)
  • 1 tbsp Parsley (Minced)
  • 1/3 cup Chicken Broth
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper to taste

Instructions
 

  • Wash potatoes
  • Slice washed potatoes thinly
  • Place sliced onions and potatoes in a large piece of heavy duty aluminum foil 
  • Add the butter, parsley, cheese, worcestershire sauce and mix it up
  • Sprinkle salt and pepper to taste
  • Fold up the foil around the potatoes creating a bowl shape
  • Add chicken broth
  • Seal the foil tightly
  • Grill over fire or gas/electric grill for 40 minutes or until potatoes are tender

Notes

Cook times for Campfire Taters will vary based on the temperature of your campfire or grill.  
Keyword Campfire Food, Campfire Potatoes, Camping Food