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Easy Peach Cobbler (Cast Iron Dutch Oven)

Lodge Cast Iron Website
The recipe is one of our all time favorites. It's so easy to make and is perfect for someone new to cooking in a cast iron pot. From start to finish, this delicious peach cobbler can be ready to eat about an hour after the prep work starts. This Cast Iron Dutch Oven Peach Cobbler recipe can also be found on the www.lodgemfg.com which is where we sourced it.
Print Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • Camp Dutch Oven

Ingredients
  

  • 2 30 oz cans Sliced Peaches in syrup
  • 1 package Yellow or White Cake Mix we prefer yellow
  • 1/2 stick Butter we prefer unsalted
  • Ground Cinnamon to taste

Instructions
 

  • Place camp dutch oven over 15 hot charcoal briquettes
  • Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
  • Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done. 
  • Spoon into bowls and add cream, ice cream or whipped cream, if desired. 
Keyword cast iron, cobbler, Dessert, dutch oven, peach, peach cobbler